ZAGAT: 30 UNDER 30

Stefanie Bui

Stefanie Bui

Sous-Chef, Deuxave

Tyler Kinnett

Tyler Kinnett

Executive Chef, Harvest Restaurant

Kelly Daigle

Kelly Daigle

Co-Founder, Clothbound

Cory Seeker

Cory Seeker

Chef de Cuisine, Trade

Peter Szigeti

Peter Szigeti

Beverage Director, Committee

Julian Jung

Julian Jung

Founder, Tablelist

Mary Kate Jurek

Mary Kate Jurek

Manager, Alden & Harlow

Eric Frier

Eric Frier

Sous-Chef, Ribelle

Hana Quon

Hana Quon

Pastry Chef, Café Madeleine

Evie Noel

Evie Noel

Owner-Operator, Sabertooth Vegan Bakery

Colin B. Roy

Colin B. Roy

Sous-Chef/Kitchen Manager, Commonwealth Kitchen

Ran Duan

Ran Duan

Beverage Director, The Baldwin Bar

Alex Tannenbaum

Alex Tannenbaum

Co-Owner, Naco Taco

Sarah Hanson

Sarah Hanson

Co-Owner, Five Horses Tavern and Worden Hall

Tara Bresnick

Tara Bresnick

Bakery Director, Blackbird Doughnuts

Nicholas Peters

Nicholas Peters

Executive Chef, Sea Glass at The Castle

Piya Wiwatyukhan

Piya Wiwatyukhan

Designer, Sousa Design Architects

Mareena McKenzie

Mareena McKenzie

Pastry Consultant, Shepard

Megan Parker-Gray

Megan Parker-Gray

Beer Director, Row 34

Justin Shoults

Justin Shoults

Executive Chef, Oak + Rowan

Tom Corbett and Ryan MacKay

Tom Corbett and Ryan MacKay

Owners, Lilac Hedge Farm

Fanny Katz

Fanny Katz

General Manager, Central Bottle Wine and Provisions

Alex Pineda

Alex Pineda

Executive Sous-Chef, Scampo

Nicole Losada

Nicole Losada

Truck Boss, Roxy's Grilled Cheese

Will Isaza

Will Isaza

Spirits Whisperer/Manager, Fairsted Kitchen

Nicholas Rellas and Justin Robinson

Nicholas Rellas and Justin Robinson

Co-Founders, Drizly

Michael Lombardi

Michael Lombardi

Co-Executive Chef/Partner, SRV

Corey Bunnewith

Corey Bunnewith

Co-Founder and Proprietor, Boston Harbor Distillery

Dan Amighi

Dan Amighi

Chef de Cuisine, La Brasa

Lea Sasportes

Lea Sasportes

Franchise Developer, Amorino New England