Sous-Chef, Deuxave
Executive Chef, Harvest Restaurant
Co-Founder, Clothbound
Chef de Cuisine, Trade
Beverage Director, Committee
Founder, Tablelist
General Manager, Central Bottle Wine and Provisions
Owner-Operator, Sabertooth Vegan Bakery
Sous-Chef, Ribelle
Pastry Chef, Café Madeleine
Manager, Alden & Harlow
Sous-Chef/Kitchen Manager, Commonwealth Kitchen
Beverage Director, The Baldwin Bar
Co-Owner, Naco Taco
Co-Owner, Five Horses Tavern and Worden Hall
Bakery Director, Blackbird Doughnuts
Executive Chef, Sea Glass at The Castle
Designer, Sousa Design Architects
Pastry Consultant, Shepard
Beer Director, Row 34
Executive Chef, Oak + Rowan
Owners, Lilac Hedge Farm
Executive Sous-Chef, Scampo
Truck Boss, Roxy's Grilled Cheese
Spirits Whisperer/Manager, Fairsted Kitchen
Co-Founders, Drizly
Co-Executive Chef/Partner, SRV
Co-Founder and Proprietor, Boston Harbor Distillery
Chef de Cuisine, La Brasa
Franchise Developer, Amorino New England
